A Ligurian lesson in perfect pesto

Fifteen years ago, FT food editor Rebecca Rose hiked to the remote village of San Fruttuoso in the Ligurian province of Italy. She recalls tasting the most delicious Pesto alla Genovese at a simple restaurant called Da Laura, and vowed to return one day.  But this time round, she’ll be cooking with the Bruno family that have owned the restaurant since the fifties.

Up next in