In pursuit of perfect Valencian paella

Rafael "Professor Paella” Codoñer invites us to discover the birthplace of paella amid the rice fields and orange groves of Valencia.  Mi Paella en El Huerto is a traditional farmhouse where guests follow in the footsteps of Rafael’s ancestors, and learn to cook an authentic paella using local ingredients such as rabbit, snails and saffron, with not a piece of seafood in sight. 

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