Foraging in the Highlands: a feast for all the senses

Alladale Wilderness Reserve offers guests a unique way to explore its 23,000-acre estate in the Highlands of Scotland. Under the tutelage of foraging instructor and research herbalist Monica Wilde, guests are taken on an expedition across rugged terrain where they learn to identify edible plants and fungi. Tapping into a growing trend across Britain’s restaurant scene, once they’ve returned to the Victorian lodge with their wild ingredients, the resident master chef cooks up a foraged feast.

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