24-hour restaurant in the sky

After a bracing 40-second ride in a glass lift to the top of London’s Salesforce Tower, it’s clear that Duck and Waffle is no ordinary restaurant. Senses are elevated from the moment you arrive, with magnificent 360º views and a quirky menu of dishes such as foie gras crème brulée and ox-cheek doughnuts. Executive Chef Tom Cenci has the relentless task of running a kitchen that never closes, serving up over 400 eponymous signature dishes in a 24-hour period. Working and dining at Duck and Waffle is a far from normal restaurant experience.

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